LIGURIA CAMPO for 2

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Potatoes, green beans, pesto genovese & pine nuts
Pansotti alle noci
Merinda tomatoes, olive oil & basil

Camogliesi al rhum

 

 

 

 

 

For your meal you will need:

  • A large pot for boiling water for the green beans & pasta, and a frying pan for the sauce
  • A wooden spoon

 The detailed recipes for the dishes are here, but in essence:

  • Let all the ingredients come up to room temperature
  • Mix together the potatoes & green beans, then dress with the thinned pesto and top with pine nuts
  • Boil the pasta, warm the sauce, then mix the two
  • Serve with the walnuts crumbled atop
  • Chop the tomatoes and dress them
  • Scoff this & the pasta, then the pud

ENJOY