GRILLED SWORDFISHRegular price £25.00
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Here, we eat majestic swordfish – caught in the narrow straights of Messina that separate Sicily from the mainland.
Your pack serves two and contains:
- A hefty slab of swordfish loin
- A lemon
- Heat a BBQ, griddle pan or heavy frying pan till smoking hot
- Season the swordfish with salt & pepper, and lightly oil the surface
- Cook on a high heat for 3-4 minutes per side, depending on thickness – it is ready when the tip of a knife, inserted into the centre, comes out warm
- Remove from the heat, and let rest for 2 minutes, then slice into strips
- Squeeze over the lemon
* THIS DISH DOESN'T COME WITH CAPONATA *