VITELLO TONNATORegular price £15.50
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This pack serves two and contains:
- Salsa tonnata -this is a fresh mayonnaise, made with tuna, anchovy, capers and oregano. The eggs are British Lion – so safe to eat raw.
- Veal for 2
- Mixed garnishes of caper, celery, parsley, radishes and porcini
- Spoon the salsa tonnata into the centre of 2 small flat plates. Use the back of the spoon to spread it into a beautiful disc.
- Arrange the veal artfully over the sauce
- Dot the veal and the sauce with the capers, celery, parsley, radishes and porcini. I like to tuck a few between the folds of the meat, and lay a few on the sauce. A little goes a long way.