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Salsiccia Leccese is THE sausage of Lecce at Puglia’s southern tip. It is made with a mix of veal and pork, and perfumed with lemon zest, bay leaves, cinnamon and cloves. It is superb.

Your pack contains:

  • 400g salsiccia leccese


  • Heat your barbecue until the flames have died and the hottest white embers remain – or alternatively, heat a griddle pan until smoking.
  • Grill the sausage for a total of 12-14 minutes, turning once halfway through
  • We serve our sausages a touch pink but if you prefer it fully cooked, keep grilling until a meat thermometer registers 75C or just cut into it and check the juices are clear
  • Serve