EMILIA ROMANGA TRUFFLE MARE ALLERGENS

INGREDIENTS (ALLERGENS):

RICOTTA RAVIOLI
BUTTER(DAIRY), SAGE, PARMESAN (COWS MILK, RENNET)

BRODETTO
ONION, FENNEL, CELERY, PARSLEY, GARLIC, THYME, EXTRA VIRGIN OLIVE OIL, FENNEL SEEDS, CORIANDER SEEDS, FISH BONES, RED MULLET, RED PRAWNS, MUSSELS, CLAMS, PLAICE

TIGELLE WITH CAVIAR
TIGELLE ( ‘00’ FLOUR, OLIVE OIL, YEAST, MILK, SALT); BURRATA (PASTEURISED COW’S MILK, CREAM UHT 48%, SALT, MICROBIAL RENNET, LACTIC CULTURES, ACIDITY  REGULATOR: LACTIC ACID); CAVIAR (RUSSIAN OSCIETRA STURGEON ROE, E285)

TORTA BAROZZI
ALMONDS (NUTS), BITTER ALMONDS (NUTS), CHOCOLATE (DAIRY), EGGS (DAIRY), CASTER SUGAR, VANILLA EXTRACT, ESPRESSO, BUTTER (DAIRY), COCOA, RUM