OCTOBER 

IN LAZIO

3 COURSE LAZIO FEASTS FOR 2

NEGRONI

DAY NEGRONI FOR 2

If there's a cocktail that's taken the world by storm in recent years, it's the Negroni. The world is behind the times - you and I have known, since we learned what good meant, that if there was one cocktail to start the evening off well or finish it off definitively, it's the Negroni.

This is our twist on the classic, which we have named the Day Negroni (as it's rather lighter than the classic and delicious at any time of the day), made with all Italian ingredients (1/3 each of bitters, white vermouth, and gin) and garnished simply with a slice of lemon. We'll send over 200ml of the deliciously moreish concoction which serves 2, plus a lemon, which you can slice, or make one of those fancy curls of zest if you're the type. Chill it well before serving, and serve on the rocks or not. We'll leave that bit up to you.

£12.00
NIGHT NEGRONI FOR 2

If there's a cocktail that's taken the world by storm in recent years, it's the Negroni. The world is behind the times - you and I have known, since we learned what good meant, that if there was one cocktail to start the evening off well or finish it off definitively, it's the Negroni.

This is our classic, which we have named the Night Negroni (as we have one a tad more suited for daytime drinking), made with all Italian ingredients (1/3 each of bitters, sweet vermouth, and gin) and garnished simply with a slice of orange. We'll send over 200ml of the deliciously wicked concoction which serves 2, plus an orange, which you can slice, or make one of those fancy curls of zest if you're the type. Chill it well before serving, and serve on the rocks or not. We'll leave that bit up to you.

£12.00
NIGHT NEGRONI KIT (28 serves!)

If there's a cocktail that's taken the world by storm in recent years, it's the Negroni. The world is behind the times - you and I have known, since we learned what good meant, that if there was one cocktail to start the evening off well or finish it off definitively, it's the Negroni.

This is our classic, which we have named the Night Negroni (as we have one a tad more suited for daytime drinking), made with all Italian ingredients from Antica Distilleria Quaglia, near Turin.  We'll send over a bottle (70cl) of gin, and a litre each of bitters and vermouth. You will have more bitters and vermouth than you need. This will necessitate the purchase of more gin, of course. But then you will have leftover gin, and need to buy more bitters and vermouth. What a palaver!

You don't need any fancy cocktail kit to make this, just a spoon. Mix 25ml of each with ice and stir until the volume has doubled. Top up with more ice and garnish with a slice of orange. What could be simpler.

This kit will make 28 Negroni.

£90.00

SPUMANTI - SPARKLING WINES

PROSECCO SUPERIORE GELUPO

Region: VENETO
Grape: GLERA
Vintage: NV
Main characteristics: DRY, ORCHARD FRUITS

Dry and surprisingly textured for Prosecco, this is a cut above. Persistently fizzy with classic pear notes and just a hint of bread. Can be mixed for a Bellini or Spritz of course, but we prefer to let it shine unescorted.

£14.95
BRUT MONTE ROSSA
Region: LOMBARDY
Grape: CHARDONNAY / PINOT NOIR / PINOT BIANCO
Vintage: NV
Main characteristic: DRY & DECADENT

Franciacorta of Chardonnay and Pinot Noir, made just like Champagne in Lombardy. Fine fizz and a classic bread dough nose. A perfect aperitivo. 
£29.20
BRUT ROSÉ CASTELVEDER

Region: LOMBARDY

Grape: PINOT NOIR

Vintage: NV

Main characteristic: DRY WITH STRAWBERRY HINTS

Pale copper rosé Franciacorta, made like Champagne. This gives the French a run for their money. Delicate and dry, perfect with Parma ham.

 

 

£26.71
BRUT ZERO BERLUCCHI 2011
Region: LOMBARDY
Grape: CHARDONNAY / PINOT NOIR 
Vintage: 2011
Main characteristic: RICH & CELEBRATORY

Franciacorta of Chardonnay and Pinot Noir, made just like Champagne in Lombard. This one is with zero 'dosage', so no added sugar, giving a sumptuous but bone dry fizz which has rested on its lees for an astounding 80 months. Rich and full, this took a trip to Italy to find, and we loved it so much we had it imported just for us. Something special, for the Italophile Champagne lover.
£47.71

BIANCHI - WHITES

FIANO LI VELI
Region: PUGLIA
Style: FRUITY WHITE
Grape: FIANO
Vintage: 2019
Main characteristic: AROMATIC & MARITIME
Masseria LiVeli make some great wines in Puglia. This typically Puglian Fiano is fresh and fruity, with stone fruit and citrus, but enough depth to keep it savoury and the perfect partner for seafood. Delightful!
£15.26
FRIULANO ERMACORA

Region: FRIULI 

Style: DRY WHITE

Grape: FRIULANO

Vintage: 2018

Main characteristic: PEACHES & ALMONDS

Friuli, in the Far East of Italy, is a fine place to visit, and has long been known as the the homeland of some of Italy's finest whites and light reds. Ermacora is one of Phill's favourite winemakers in the Colli Orientali - the Eastern Hills, which are indeed as Far East as you can get (within Italy).

Weighty (but unoaked), with notes of apricot and almond, this brilliant white is perfection as Dario Ermacora serves it: with prosciutto and melon, vignarola, pickled wild asparagus or his wife's juicy roast chicken.

Try it with yours.

£40.82
PIGATO TERRE BIANCHE

Region: LIGURIA

Style: DRY WHITE

Grape: PIGATO

Vintage: 2018

Main characteristic: FLORAL & SAVOURY

From the Riviera Ligure Di Ponente, a local variant ofVermentino. Like most Ligurian whites, this is built for seafood. Clean and dry, long and mineral. Lemon thyme nose, touch of peach on the palate, then a really pleasant glimpse of the sea right at the end.

Do you like Sauvignon Blanc? You'll love this. Do you abhor Sauvignon Blanc? You'll love this too! Sophisticated yet easy drinking.

 

£23.18
PINOT GRIGIO VILLA DORAL

Region: VENETO

Style: DRY WHITE

Grape: PINOT GRIGIO

Vintage: 2018

Main characteristic: VERDANT & TINGLY

A great summer wine, full of zest and zing. Lime and blossom on the nose, and just the right side side of mouthwatering to make this the perfect partner to all things green. Or a partner to another glass of the same...

£12.70
VERDICCHIO CLASSICO BUCCI

Region: MARCHE

Grape: VERDICCHIO

Vintage: 2018

Main characteristics: DRY, CLEAN & MINERAL

Fresh, zingy, mineral Verdicchio. Green apple and a touch of elderflower on the nose, this is a seriously good dry as a bone white from a master.

£16.43
CIALLA BIANCO

Region: FRIULI

Style: DRY WHITE

Grape: RIBOLLA GIALLA / PICOLIT / VERDUZZO

Vintage: 2016

Main characteristic: MINERAL & ORCHARD FRUITS

A gorgeously refined blend from Friuli Colli Orientali in Italy's far East. Pale yellow, with Williams pear and jasmine, given real poise with balanced acidity and minerality.

Quite a serious drop which lends itself to a properly good fish dish like grilled turbot or our salt baked bream. Great with roast pork too, and with the local delicacy, sweet Proscuitto di San Daniele.

£24.57
FALANGHINA QUINTODECIMO
Region: CAMPANIA 
Style: DRY WHITE
Grape: FALANGHINA Vintage: 2018
Main characteristic: FLORAL & SPECTACULAR

This is simply the best Falanghina there is! It's pricey, but something special, and absolutely worth it. QUINTODECIMO are recognised as one of the finest in the region, and we list their Greco Di Tufo and Taurasi Riserva too. Both are just as impressive. 

It is refreshing, floral and green, with bright fruit and life on the tongue. Rosemary and fennel lift the palate, and the finish is satisfyingly long. Do dinner justice and enjoy this with seafood and loved ones. One may not be enough. 

£41.08
GRECO DI TUFO FERRARA

Region: CAMPANIA

Style: DRY WHITE

Grape: GRECO

Vintage: 2018

Main characteristic: MOUTH-WATERING & TROPICAL

Down to the land of volcanoes, tomatoes and mozzarella for this smashing Greco di Tufo. Pale yellow, with an intense nose of bitter almonds and briused apple, this zips along to a mineral finish.

Perfect with burrata, mozzarella di bufala, or our grilled panzanella, this is in danger of becoming a wine to chill by the case!

£21.11
TIMORASSO COLOMBERA

Region: PIEDMONT

Style: DRY WHITE

Grape: TIMORASSO

Vintage: 2015

Main characteristic: HEADY & STRUCTURED

A rather big boned wine from a rising star of a grape called Timorasso. Grown in the hills of eastern Piedmont above Genoa, when young it can be readily tropical and lively, with bracing acidity. Ours has been given time to develop though into a very different beast, with power and weight carried along by great structure.

If you're a Burgundy fan, or enjoy old Chenin Blanc or Riesling like me, you should definitely give this a try, maybe with roast (or barbecued) pork.

£29.32
'RARITA' TERLAN

Region: TRENTINO-ALTO ADIGE

Style: DRY WHITE

Grape: PINOT BIANCO

Vintage: 2005

Main charateristic: NUTTY, GOLDEN & LONG

A rare chance to try one of the finest whites of Italy, from the high Alps. Burnished gold, nutty, complex and super long. Amazing wine.

Matches well with dishes which will keep up with it's decadence; think truffles, lobsters in butter, veal chop. A 'vino meditazione', to sit back, share and enjoy.

£135.02

ROSÉ

CALAFURIA
Region: PUGLIA
Style: PALE ROSE
Grape: NEGROAMARO
Vintage: 2019
Main characteristic: FRESH & FRUITY
Tormaresca, the famed Antinori's Puglian outpost puts this wine together rather excellently every year. The locals drink it by the bucketload, and it really suits Puglia. Strawberry nose, a tingle of acidity, and a pleasingly dry finish makes for a savoury, versatile pink which loves seafood and spice. 
£16.77
ETNA ROSATO PIETRADOLCE

Region: SICILY

Style: PALE ROSATO

Grape: NERELLO MASCALESE

Vintage: 2019

Main characteristic: DRY & MINERAL

From a single vineyard of old bush vines on Mt. Etna's prized northern slope, this rosé delivers fruit and minerality, giving a sense of the volcanic soil with a pleasing dance on the tongue.

£18.97
AL POSTO DEI FIORE PIANELLE

Region: PIEDMONT  

Style: DRY ROSÉ

Grape: NEBBIOLO

Vintage: 2017

Main characteristic: DRY & SPICY

An adult rosé from this most sophisticated and beguiling of grapes, Nebbiolo. Less pale than some, this is definitely a pink for food. Spice and minerality add plenty to the typically floral nose. Very dry, and I think lovely just a touch warmer than usual rosé.

Excellent with vitello tonnato & cold cuts, and great with poached salmon.

£20.93

ORANGE

SOAVE 'BUCCIATO' CA' RUGATE

Region: VENETO

Grape: GARGANEGA

Vintage: 2018

Main characteristic: TEXTURED & INTRIGUING

A wine of character and tradition. Later harvest than most in this category, with 30 hours of skin contact, it's a great way to experience an orange wine which is not all about the method. The wine behind it all is rather good too. An intriguing nose of beeswax, mandarin, fresh rosemary and preserved lemon, with a clean dry finish.

£26.01
ANIMA ARANCIO FENOCCHIO

Region: PIEDMONT

Style: ORANGE

Grape: ARNEIS

Vintage: 2017

Main characteristic: FRESH, MINERAL & FUN

From the Langhe hills, an Arneis with 30 days of maceration, spontaneous fermentation, and a warm orange colour. Very clean and fresh, with a clementine nose and light tannins. An orange wine to use as you would a rosé, just a little more grown up and serious.

£27.84
VITOVSKA ZIDARICH

Region: FRIULI

Grape: VITOVSKA

Vintage: 2016

Main characteristics: MINERAL, MINERAL, & MINERAL

Born a stones throw from Slovenia, an orange wine of intense limestone character. Fresh and floral, inviting and herbal. Lime and lemons lift the wine and the 2 weeks skin contact drives the minerality without adding weight. A wine which will surprise and delight. Not just one for the wine geeks.

£38.84

ROSSI - RED WINES

FREISA Az. Ag. 499

Region: PIEDMONT

Style: GUTSY RED

Grape: FREISA

Vintage: 2015

Main characteristic: DARK & EARTHY

Dark fruit, loads of structure and big, grainy tannins. A fine example of a lesser-known but deliciously chewy and savoury grape from Piemonte. Freisa is a genetic cousin of Nebbiolo, hence the structure, but it tends to have more heft and plummy fruit behind the tannin, and an earthier, more robust character.

£18.86
CHIANTI CLASSICO
Region: TUSCANY
Style: MEDIUM BODIED RED
Grape: SANGIOVESE
Vintage: 2016
Main characteristic: SOFT CHERRY & SPICE
Silky Chianti made the old way. Great pedigree and a stunning vintage. Absolutely delicious!
£20.29
PRIMITIVO IONIS

Region: PUGLIA

Grape: PRIMITIVO

Vintage: 2018

Main characteristics: JUICY, DARK & DELICIOUS

A veluptuous, tasty Primitivo; deep and full of plum and black cherry. The Puglian sun gives us ripe sweet fruit and makes this seriously gluggable!

£12.09
BARBARESCO (PRODUTTORI)

Region: PIEDMONT

Style: MEDIUM BODIED RED

Grape: NEBBIOLO

Vintage: 2016

Main characteristic: PRETTY & INVITING

Barbaresco is Barolo's prettier sister, and this is a benchmark example from the world's finest co-operative. The cracking 2016 vintage has produced a wine of sheer class and refinement, giving rose petal and raspberry with just a touch of licorice and mint. Everything has aligned to produce a Nebbiolo lover's dream. Buy a truck load!

£38.14
POGGIO BESTIALE

Region: TUSCANY

Grape: CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT, MERLOT

Vintage: 2015

Main characteristic: DEEP, FINE & STRUCTURED

From the rolling hills of the Maremma on the Tuscan coast, this fine blend (Cab. Sauv., Cab. Franc, Petit Verdot, Merlot) leads us towards 'Super Tuscan' territory. This though is not as huge as the blend suggests, so we have structure and depth, but also finesse and lively red fruits to keep us reaching for the bottle. We've found that one bottle just isn't enough of this beauty, so offer it in magnum too. 

£36.38
BAROLO MONFALLETTO 2007

Region: PIEDMONT

Style: STRUCTURED RED

Grape: NEBBIOLO

Vintage: 2007

Main characteristic: PERFUMED & ARISTOCRATIC

A fine, structured Barolo from a great vintage. Dryness & structure is the key here, with spice and woodiness in the background. Classic perfumed nose, with flowers and red fruits, mixed with tingles of leather and tar, this will not disappoint! Not hefty, and so perfect with truffles and white meat. Our partridge, or dare I say it, turkey. A special bottling to celebrate 150 years since the unification of Italy, each bottle is labelled differently to showcase their labels through the ages. Barolo is always something special, so open this with somebody special and enjoy it.

£65.95
MONTEPULCIANO RISERVA

Region: ABRUZZO

Grape: MONTEPULCIANO

Vintage: 2015

Main characteristics: BALLSY, DEEP & LONG

A stunning Montepulciano. Like a barely tethered animal, inky and savage. Structure, depth, and bags of character. 

£30.62
SCHIOPPETTINO ERMACORA

Region: FRIULI

Grape: SCHIOPPETTINO

Vintage: 2018

Main characteristic: ROUND, SOFT & PEPPERY

A local Friulian grape of such character and versatility. A touch over medium body for this vintage, a little subtle oak, round plummy fruit and a handful of black pepper for the finish. Rhône lovers and those who enjoy spicy reds will find this a real gem.

£21.30
BRUNELLO DI MONTALCINO

Region: TUSCANY

Style: FULL BODIED RED

Grape: SANGIOVESE

Vintage: 2014

Main characteristic: SOFT CHERRY & LENGTH

A rather lovely Brunello from an early drinking vintage. 2014 Brunello is spot-on, with the right amount of sweet fruit to flesh the wine out and carry those lovely leathery tannins. We first tasted from this house 2 years ago and love what they do! Just the right combination of power and refinement; not too heavy, but tasty enough to do it's job very well. 
£36.05
ETNA ROSSO P. COSTANZO

Region: SICILY

Style: MEDUIM LIGHT RED

Grape: NERELLO MASCALESE

Vintage: 2016

Main characteristic: INVITING, SERIOUS & SMOKEY

A superb ethereal red from the prized northern slopes of Mt.Etna in Sicily. Not just a single cru (SANTO SPIRITO) or single vineyard, this is a single parcel (number 466, if you're asking!), vinified in very sexy (if you're a bit of a wine geek like me) wooden eggs. Medium to light in body, but serious length and minerality give all the backbone you need. I wanted to buy all they had when I visited, but they only let us have half, so enjoy it while you can.

£55.68
'BOCCA DI LUPO', TORMARESCA

Region: PUGLIA

Style: FULL BODIED RED

Grape: AGLIANICO

Vintage: 2014

Main characteristic: BOLD & SMOOTH

Deep dark wine of structure and spice. A rich Aglianico made by the much lauded Antinori's Tormaresca estate  in Puglia. A worthy namesake of our restaurant, as we are of it. Over a year in oak to round off some of the edges and produce a very well behaved, noble & meaty wine. Special.

£60.03
SICILIA ROSSO CALABRETTA

Region: SICILY

Style: GUTSY RED

Grape: NERELLO CAPPUCCIO

Vintage: 2011

Main characteristic: EARTHY & MEMORABLY GOOD

So, this is a red from Mt.Etna, but not an Etna Rosso. The grape used isn't allowed as a single varietal wine in the appellation, so this is labelled a 'Sicilia Rosso'. As the 'ugly duckling' of the area though, this is a stunning wine. A wine that when we tasted it, expletives abounded. And good ones. This is deep and earthy, feels so young and sprightly at 9 years old, and is a real delight. We love it, and for once, it really doesn't matter too much what you match it with, you will love it too. Mineral and smokey (that's volcanoes for you!), deep fruit without weight, and a seriously long finish for a wine at this price. 

£30.02
BARBERA SUPERIORE COPPI

Region: PIEDMONT

Style: FULL BODIED RED

Grape: BARBERA

Vintage: 2013

Main characteristic: POWERFUL & SUMPTUOUS

Big, bold and sumptuous Cru Barbera. Blackberries and pomegranates mingle with sweet spices, with power and structure behind. A wine to be savoured and enjoyed with barbecue smoke in the air and fine steak on the table. 

£27.32
IL CARBONAIONE POGGIO SCALETTE

Region: TUSCANY

Style: FULL BODIED RED

Grape: SANGIOVESE

Vintage: 2001

Main characteristic: MUSCULAR & DEEP

Huge, powerful, dark and adult, this 100% Sangiovese is the best I've ever tasted, and we've given it time enough to develop into a truly memorable wine. 90 year old vines and the excellent 2001 vintage have produced something wonderful. I can't recommend it highly enough.

£57.35
AMARONE MONTE OLMI

Region: VENETO

Style: FULL BODIED RED

GRAPE: CORVINA et al

Vintage: 2013

Main characteristic: POWERFUL & WARMING

If you like your wines big, then this is big with a capital 'B'. Lots of dark fruit, a kiss of oak, and yes, a touch of sweetness carry along a robust wine of texture that's also balanced enough to actually drink and enjoy. Not cheap, and Amarone never should be, this is something special.

£70.85

VINI DOLCI - DESSERT WINES

PICOLIT ERMACORA (500ml)

PICOLIT, ERMACORA, FRIULI, 2016

A properly delicious burnished sticky from our friends in Friuli. Picolit, the grape, is rather rare to start with, and here it's dried and aged in oak, reducing the yield even further. I love that even though it is rich and sweet, it retains a touch of orange zest and a spark of acidity. Great on its own, or with a pudding of course. Share and savour.

£39.59
DINDARELLO MACULAN (375ml)

MOSCATO PASSITO, MACULAN, VENETO, 2018

A fresh and lightly honeyed Moscato Passito. Just enough stickyness to make it work fabulously with a proper cream cake, but light enough to not get in the way and take over the party. Touch of orange blossom and typical moscato flowers on the nose. I've served this one at the restaurant for years, so I know it will make you smile!

£15.35

CONDIMENTS

EXTRA VIRGIN OLIVE OIL INCANTO 1/2 LITRE

A delicate single estate Sicilian EVOO, perfect for dressing fish and salads, with a little pepper and relatively low acidity.

At Bocca di Lupo it is the oil that graces our salads, anoints our fish, and sits on the table inviting the bread to jump in for a good dunking.

£13.50
BALSAMIC VINEGAR 100ml
Balsamic reductions have become very fashionable in recent years, but they are often too sweet and sticky, made by rapidly boiling the balsamic down to a thick glaze. The Vecchia Dispensa 'Ricco' is no such thing, however. Made from an eight year vinegar naturally thickened within Slovenian oak barrels in the family's attics over the hot summer months, it is useful for dripping over a finished meal to add little bursts of flavour.
£15.00
AMALFI LEMONS
The Amalfi lemon is widely regarded by cooks as the prince among lemons, rivalled only by its Sicilian brethren. Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Unwaxed and sold singly
£0.75
TRUFFLE SLICER

Yes, you can use a mandolin to slice the finest truffles in the world. But how much cooler is it to have a truffle slicer handy?

With an adjustable steel blade and a rosewood handle, this can also be used to shave chocolate, garlic, shallots....

£25.00

BOOKS & VOUCHERS

6 ANTIQUE LINEN NAPKINS - No. 1

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

42x40cm

£65.00
6 ANTIQUE LINEN NAPKINS - No. 2

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

44x40cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
4 ANTIQUE LINEN NAPKINS - No. 4

A set of 4 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

41x29cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£49.00
6 ANTIQUE LINEN NAPKINS - No. 6

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is finished with our beloved Bocca wolf design. 

40x40cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
BOCCA - COOKBOOK

Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next.

Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily.

The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.

The first two paragraph from the book. 

"I don’t eat food, I devour it. The act of consumption, of making something wonderful a part of me, goes rather to my head. In a fleeting moment, I taste that most precious ingredient, the love a great cook has poured so freely into the pot. It is all too easy to forget where the food came from, and the reason it is delicious.

I think there is something particularly alluring about Italian food – don’t you?
It has special qualities that permeate not only every dish worth eating there, but every aspect of the culture. In Italy, my spirits lift. The architecture seems to enhance nature in the countryside, and to exalt mankind in the cities. Human beauty shines in paintings and sculptures, in the smiles people give to children, in the directness with which they talk, in the food they prepare and eat with such passion and understanding. I am freed from any sense of the guilt or malaise that seem so common in the modern age. It is this freedom, this happiness, which makes Italian food so uniquely delicious and nourishing."

Jacob Kenedy

 

£40.00
GEOMETRY OF PASTA - COOKBOOK

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

£20.00
£100 Restaurant Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£100.00
£150 Restaurant Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£150.00
£200 Restaurant Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£200.00
£250 Restaurant Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£250.00