OCTOBER 

IN LAZIO

3 COURSE LAZIO FEASTS FOR 2

NEGRONI

DACAPIRAC (serves 2)

Our take on a Sazerac, this is Bulleit Rye blended with Amaro Del Capo, a Calabrese amaro whose delicious blend of botanicals echoes the bitters in a Sazerac, and liquorice that plays the role of Absinthe. We have already stirred this over ice, so all you need to do is pre-chill it, and serve it either in a rocks or martini glass neat (ideally, pre-chill the glass), or on the rocks, in either case with a twist of lemon.

  1. Pre-chill the bottle of Dacapirac thoroughly
  2. If serving neat, pre-chill 2 tumblers or martini glasses
  3. Pour the chilled Dacapirac into the pre-chilled glasses, or over ice cubes in a tumbler if you prefer
  4. Garnish with a twist of lemon – for this cocktail it is best to cut a broad, thickish sheet of lemon zest (with a potato peeler or sharp paring knife), and squeeze it generously over the cocktail to release the oils from the skin.
£13.60
GRAPPARITA (serves 2)

There is a wonderful harmony between aromatic grappa and fine tequila. Here we have made a mock-margarita using a fine Muscat grape grappa, Ocho Blanco tequila, and lemon (fresh juice, and limoncello). You can salt the rim, or not, as you prefer. We serve this on the rocks – but if you prefer your margarita up you can serve it in chilled martini glasses.

  1. Thoroughly pre-chill the bottle of Grapparita (in fact, because it is made with fresh lemon keep it chilled from receipt until consumption, and drink it within 5 days)
  2. If serving neat, pre-chill 2 martini glasses (we prefer it on the rocks)
  3. If you want a salty rim on your chilled martini glasses, or on tumblers, rub half the rim gently with the cut surface of a lemon and coat it in just a little salt.
  4. Pour the chilled Grapparita into the pre-chilled glasses, or over ice cubes in a tumbler
  5. Garnish with a slice of lemon
£12.00
ESPRESSO MARTINI (serves 2)

Golly this is delicious! – We have always rounded out our espresso martini with a little Frangelico (hazelnut liqueur), and make it with artisanal Colombian coffee beans. You will need a blender.

  1. Thoroughly pre-chill 2 martini glasses, and the bottle of espresso martini
  2. Put the chilled espresso martini in a blender along with 50g deep-frozen ice cubes
  3. Blend for a full 2 minutes, until very creamy-frothy, and all the ice is long gone
  4. Pour into the chilled martini glasses, and leave it a minute to settle, as Guinness would
£12.00

SPUMANTI - SPARKLING WINES

BRUT SATÉN, LE MARCHESINE 2015
Region: LOMBARDY
Grape: CHARDONNAY
Vintage: 2015
Main characteristic: DRY & DECADENT

Franciacorta of Chardonnay, made just like Champagne in Lombardy. Fine fizz and a classic bread dough nose. A perfect aperitivo. 
£30.48
BRUT ROSÉ CASTELVEDER

Region: LOMBARDY

Grape: PINOT NOIR

Vintage: NV

Main characteristic: DRY WITH STRAWBERRY HINTS

Pale copper rosé Franciacorta, made  just like Champagne. This gives the French a run for their money. Delicate and dry, perfect with Parma ham.

£28.76
PROSECCO SUPERIORE GELUPO

Region: VENETO
Grape: GLERA
Vintage: NV
Main characteristics: DRY, ORCHARD FRUITS

Dry and surprisingly textured for Prosecco, this is a cut above. Persistently fizzy with classic pear notes and just a hint of bread. Can be mixed for a Bellini or Spritz of course, but we prefer to let it shine unescorted.

 

 

£15.86
LAMBRUSCO SECCO

Region: EMILIA ROMAGNA

Style: DRY SPARKLING RED

Grape: LAMBRUSCO 

Vintage: NV

Main characteristic: FRUITY, EARTHY & FUN

Joyful fizz with a lovely earthly depth. Blackcurrants and roses; enjoy with salami and hard cheese. Not to be taken at all seriously!

£15.04

BIANCHI - WHITES

PINOT GRIGIO VILLA DORAL

Region: VENETO

Style: DRY WHITE

Grape: PINOT GRIGIO

Vintage: 2018

Main characteristic: VERDANT & TINGLY

A great summer wine, full of zest and zing. Lime and blossom on the nose, and just the right side side of mouthwatering to make this the perfect partner to all things green. Or a partner to another glass of the same...

£13.47
PIGATO TERRE BIANCHE

Region: LIGURIA

Style: DRY WHITE

Grape: PIGATO

Vintage: 2018

Main characteristic: FLORAL & SAVOURY

From the Riviera Ligure Di Ponente, a local variant ofVermentino. Like most Ligurian whites, this is built for seafood. Clean and dry, long and mineral. Lemon thyme nose, touch of peach on the palate, then a really pleasant glimpse of the sea right at the end.

Do you like Sauvignon Blanc? You'll love this. Do you abhor Sauvignon Blanc? You'll love this too! Sophisticated yet easy drinking.

 

£24.31
FRIULANO ERMACORA

Region: FRIULI 

Style: DRY WHITE

Grape: FRIULANO

Vintage: 2018

Main characteristic: PEACHES & ALMONDS

Friuli, in the Far East of Italy, is a fine place to visit, and has long been known as the the homeland of some of Italy's finest whites and light reds. Ermacora is one of Phill's favourite winemakers in the Colli Orientali - the Eastern Hills, which are indeed as Far East as you can get (within Italy).

Weighty (but unoaked), with notes of apricot and almond, this brilliant white is perfection as Dario Ermacora serves it: with prosciutto and melon, vignarola, pickled wild asparagus or his wife's juicy roast chicken.

Try it with yours.

£22.08
FIANO VISCONTI

Region: PUGLIA 

Style: DRY WHITE

Grape: FIANO

Vintage: 2018

Main characteristic: FRESH & ZESTY

This cheeky little Fiano offers great bang for the buck, and is grown in Puglia, where winemaking has in recent years taken leaps and bounds in terms of quality and expertise. 

It is well balanced, embarrassingly drinkable - crisp and zesty, stone fruits (white peach and apricot), and a little breeze of the Mediterranean. Try it - on its own in sunshine, with friends, or with salads, fresh cheeses or shellfish.

£9.59
MALVASIA ERMACORA

Region: FRIULI

Style: DRY WHITE

Grape: MALVASIA ISTRIANA

Vintage: 2018

Main characteristic: HERBACEOUS & TEXTURED

A Bocca di Lupo exclusive from a stone's throw from Croatia. Bursting with green apple and fennel on the nose, with texture and bags of flavour. We love this wine and I can be pretty sure you will too. 

This will make great friends with all things green; asparagus risotto would be smashing!

 

£21.65
VERDICCHIO CLASSICO BUCCI

Region: MARCHE

Grape: VERDICCHIO

Vintage: 2019

Main characteristics: DRY, CLEAN & MINERAL

Fresh, zingy, mineral Verdicchio. Green apple and a touch of elderflower on the nose, this is a seriously good dry as a bone white from a master.

£17.42
GRILLO FEUDO MONTONI

Region: SICILY

Style: DRY WHITE

Grape: GRILLO

Vintage: 2018

Main characteristic: FRESH & FLORAL

Agrigento, in Southern Sicily, gives us this zippy, fresh white from the local Grillo grape. Peach and pineapple mingle on the nose, but this isn't a fruit bomb. Minerality and a dry palate show its class.

Great with seafood, anything with the salty hit of capers, and plenty more besides.

£20.47
GRECO DI TUFO FERRARA

Region: CAMPANIA

Style: DRY WHITE

Grape: GRECO

Vintage: 2019

Main characteristic: MOUTH-WATERING & TROPICAL

Down to the land of volcanoes, tomatoes and mozzarella for this smashing Greco di Tufo. Pale yellow, with an intense nose of bitter almonds and briused apple, this zips along to a mineral finish.

Perfect with burrata, mozzarella di bufala, or our grilled panzanella, this is in danger of becoming a wine to chill by the case!

£22.39
FALANGHINA QUINTODECIMO
Region: CAMPANIA 
Style: DRY WHITE
Grape: FALANGHINA Vintage: 2019
Main characteristic: FLORAL & SPECTACULAR

This is simply the best Falanghina there is! It's pricey, but something special, and absolutely worth it. QUINTODECIMO are recognised as one of the finest in the region, and we list their Greco Di Tufo and Taurasi Riserva too. Both are just as impressive. 

It is refreshing, floral and green, with bright fruit and life on the tongue. Rosemary and fennel lift the palate, and the finish is satisfyingly long. Do dinner justice and enjoy this with seafood and loved ones. One may not be enough. 

£44.01
FIANO LI VELI
Region: PUGLIA
Style: FRUITY WHITE
Grape: FIANO
Vintage: 2019
Main characteristic: AROMATIC & MARITIME
Masseria LiVeli make some great wines in Puglia. This typically Puglian Fiano is fresh and fruity, with stone fruit and citrus, but enough depth to keep it savoury and the perfect partner for seafood. Delightful!
£15.66
PINOT BIANCO ERMACORA

Region: FRIULI

Style: DRY WHITE

Grape: PINOT BIANCO

Vintage: 2018

Main characteristic: APPLE CUSTARD & BLOSSOM

A Bocca di Lupo exclusive from a stone's throw from Croatia. Restrained, with glimpses of waxy lemon and apple blossom. A touch of custard rounds it off and makes for a delicious, versatile drop which doesn't shout and get in the way of supper. We love this wine and I can be pretty sure you will too. 

£21.65
LUGANA I FRATI

Region: VENETO

Style: DRY WHITE

Grape: TURBIANA

Vintage: 2019

Main characteristic: HERBACEOUS & LIVELY

Textbook Lugana from the shores of Lake Garda. Herbaceous, lifted fruit with hints of fennel & basil. I love that it's not been knocked around at the winery, and is kept so pure and innocent. Perfect with fish, and a must try for those who love Sauvignon  but maybe want to try something a side-step away. 

£20.36
ETNA BIANCO 'INCANTO' ENZA LA FAUCI

Region: SICILY

Grape: GRECANICO DELL'ETNA

Vintage: 2018

Main characteristics: SAPID, MINERAL & COMPLEX

Born on the southern slopes of Mt. Etna, this wine has a LOT to give. Organic, volcanic, natural fermentation, long maceration, indigenous yeasts. All roads point to something pretty spectacular. Mineral driven, golden both in the glass and on the palate, this has complexity, stone fruit, and a fantastic saline finish. Great with seafood, or pork I should think. Definitely one to try. 

£24.51
SOAVE CLASSICO TEDESCHI

Region: VENETO

Style: DRY WHITE

Grape: GARGANEGA

Vintage: 2018

Main characteristic: SOFT, DRY & LUSCIOUS

Delicious volcanic Soave. Structure and depth, almond and a hint of toast. If you love Chablis, try it!

£15.40
VERMENTINO POGGIO AL LUPO

Region: TUSCANY

Grape: VERMENTINO

Vintage: 2019

Main characteristic: JOYFUL & PEACHY

You can see the Med from this vineyard. By opening a well chilled bottle, we hope you can almost taste it too...Not literally of course. That wouldn't go down half as well as this fine peachy drop. Light and playful, with a hint of a tingle on the tongue. Throw open the doors, let the sunshine in, and pour a cold glass!

£17.13
VERDECA SAN MARZANO

Region: PUGLIA

Style: DRY WHITE

Grape: VERDECA

Vintage: 2019

Main characteristic: ROUND AND SUNNY

 

From an old but re-discovered Puglian grape.  Rounded with a touch of oak, but not a big, full wine. Chill well, pour a sound amount into a large glass and enjoy with grilled seafood or chicken.
£11.69
TREBBIANO D'ABRUZZO

Region: ABRUZZO 

Style: DRY WHITE

Grape: TREBBIANO

Vintage: 2018

Main characteristic: SAVOURY & GREEN

 

Organically grown grapes are hand picked to make this deliciously savoury drop from the rolling hills of Abruzzo. Green and mineral, this would be smashing with asparagus, fennel, and green salads. Cracking value too!
£12.00
SAUVIGNON BLANC LUNARDI

Region: VENETO

Style: DRY WHITE

Grape: SAUVIGNON BLANC

Vintage: 2018

On the fruitier side of Sauvignon, this ijumps out of the glass with slightly tropical notes, like a New Zealand cousin. Easy to enjoy, this uncomplicated drop will please most, and though it's great with food, it's perfectly scrumptious on it's own. 

£10.03
GRECHETTO

Region: UMBRIA

Style: DRY WHITE

Grape: GRECHETTO

Vintage: 2018

A lively nose of citrus and even a touch of pineapple deceives, as the're an unexpected weight and structure to this. Both fresh and a touch nutty, this punches above it's weight price-wise and is a relatively hidden Umbrian gem. 

£11.74

ROSÉ

ETNA ROSATO PIETRADOLCE

Region: SICILY

Style: PALE ROSATO

Grape: NERELLO MASCALESE

Vintage: 2019

Main characteristic: DRY & MINERAL

From a single vineyard of old bush vines on Mt. Etna's prized northern slope, this rosé delivers fruit and minerality, giving a sense of the volcanic soil with a pleasing dance on the tongue.

£20.54
AL POSTO DEI FIORE PIANELLE

Region: PIEDMONT  

Style: DRY ROSÉ

Grape: NEBBIOLO

Vintage: 2017

Main characteristic: DRY & SPICY

An adult rosé from this most sophisticated and beguiling of grapes, Nebbiolo. Less pale than some, this is definitely a pink for food. Spice and minerality add plenty to the typically floral nose. Very dry, and I think lovely just a touch warmer than usual rosé.

Excellent with vitello tonnato & cold cuts, and great with poached salmon.

£22.63
CALAFURIA
Region: PUGLIA
Style: PALE ROSE
Grape: NEGROAMARO
Vintage: 2019
Main characteristic: FRESH & FRUITY

Tormaresca, the famed Antinori's Puglian outpost puts this wine together rather excellently every year. The locals drink it by the bucketload, and it really suits Puglia. Strawberry nose, a tingle of acidity, and a pleasingly dry finish makes for a savoury, versatile pink which loves seafood and spice. 
£18.22

ORANGE

SOAVE 'BUCCIATO' CA' RUGATE

Region: VENETO

Grape: GARGANEGA

Vintage: 2019

Main characteristic: TEXTURED & INTRIGUING

A wine of character and tradition. Later harvest than most in this category, with just 30 hours of skin contact. This is a great way to experience an orange wine which is not all about the method, the wine behind it all is rather good too. An intriguing nose of beeswax, mandarin, fresh rosemary and preserved lemon, with a clean dry mineral finish.

£27.60
ANIMA ARANCIO FENOCCHIO

Region: PIEDMONT

Style: ORANGE

Grape: ARNEIS

Vintage: 2017

Main characteristic: FRESH, MINERAL & FUN

From the Langhe hills, an Arneis with 30 days of maceration, spontaneous fermentation, and a warm orange colour. Very clean and fresh, with a clementine nose and light tannins. An orange wine to use as you would a rosé, just a little more grown up and serious.

£30.00

ROSSI - RED WINES

BARBARESCO (PRODUTTORI)

Region: PIEDMONT

Style: MEDIUM BODIED RED

Grape: NEBBIOLO

Vintage: 2016

Main characteristic: PRETTY & INVITING

Barbaresco is Barolo's prettier sister, and this is a benchmark example from the world's finest co-operative. The cracking 2016 vintage has produced a wine of sheer class and refinement, giving rose petal and raspberry with just a touch of licorice and mint. Everything has aligned to produce a Nebbiolo lover's dream. Buy a truck load!

£42.82
BARBERA SUPERIORE COPPI

Region: PIEDMONT

Style: FULL BODIED RED

Grape: BARBERA

Vintage: 2013

Main characteristic: POWERFUL & SUMPTUOUS

Big, bold and sumptuous Cru Barbera. Blackberries and pomegranates mingle with sweet spices, with power and structure behind. A wine to be savoured and enjoyed with barbecue smoke in the air and fine steak on the table. 

£29.59
ADONE ROSSO COLLEMATTONI
Region: TUSCANY
Style: MEDIUM BODIED RED
Grape: SANGIOVESE / MERLOT
Vintage: 2019
Main characteristic: SOFT AND FRUITY
A gluggable, juicy baby from one of our favourite Brunello producers in Montalcino, Tuscany. Sangiovese and Merlot combine to give sweet red fruit and depth with classic Sangiovese acidity and tannins.
Great with meat, but also really good with a simple pasta with tomato sauce.
£16.95
PRIMITIVO IONIS

Region: PUGLIA

Grape: PRIMITIVO

Vintage: 2018

Main characteristics: JUICY, DARK & DELICIOUS

A veluptuous, tasty Primitivo; deep and full of plum and black cherry. The Puglian sun gives us ripe sweet fruit and makes this seriously gluggable!

£12.83
POGGIO BESTIALE

Region: TUSCANY

Grape: CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT, MERLOT

Vintage: 2015

Main characteristic: DEEP, FINE & STRUCTURED

From the rolling hills of the Maremma on the Tuscan coast, this fine blend (Cab. Sauv., Cab. Franc, Petit Verdot, Merlot) leads us towards 'Super Tuscan' territory. This though is not as huge as the blend suggests, so we have structure and depth, but also finesse and lively red fruits to keep us reaching for the bottle. We've found that one bottle just isn't enough of this beauty.

£35.72
LAMBRUSCO SECCO

Region: EMILIA ROMAGNA

Style: DRY SPARKLING RED

Grape: LAMBRUSCO 

Vintage: NV

Main characteristic: FRUITY, EARTHY & FUN

Joyful fizz with a lovely earthly depth. Blackcurrants and roses; enjoy with salami and hard cheese. Not to be taken at all seriously!

£15.04
IL CARBONAIONE POGGIO SCALETTE

Region: TUSCANY

Style: FULL BODIED RED

Grape: SANGIOVESE

Vintage: 2001

Main characteristic: MUSCULAR & DEEP

Huge, powerful, dark and adult, this 100% Sangiovese is the best I've ever tasted, and we've given it time enough to develop into a truly memorable wine. 90 year old vines and the excellent 2001 vintage have produced something wonderful. I can't recommend it highly enough.

£61.26
ETNA ROSSO P. COSTANZO

Region: SICILY

Style: MEDUIM LIGHT RED

Grape: NERELLO MASCALESE

Vintage: 2016

Main characteristic: INVITING, SERIOUS & SMOKEY

A superb ethereal red from the prized northern slopes of Mt.Etna in Sicily. Not just a single cru (SANTO SPIRITO) or single vineyard, this is a single parcel (number 466, if you're asking!), vinified in very sexy (if you're a bit of a wine geek like me) wooden eggs. Medium to light in body, but serious length and minerality give all the backbone you need. I wanted to buy all they had when I visited, but they only let us have half, so enjoy it while you can.

£59.07
VALPOLICELLA CLASSICO

Region: VENETO

Style: MEDUIM BODIED RED

GRAPE: CORVINA & RONDINELLA

Vintage: 2018

Main characteristic: BRIGHT &  JUICY

Refreshing & vibrant, this is a really lovely example of it's type, with life bursting out of the glass. More foody than some, with a touch of almond and herbs. 

£14.58
BRUNELLO DI MONTALCINO

Region: TUSCANY

Style: FULL BODIED RED

Grape: SANGIOVESE

Vintage: 2014

Main characteristic: SOFT CHERRY & LENGTH

A rather lovely Brunello from an early drinking vintage. 2014 Brunello is spot-on, with the right amount of sweet fruit to flesh the wine out and carry those lovely leathery tannins. We first tasted from this house 2 years ago and love what they do! Just the right combination of power and refinement; not too heavy, but tasty enough to do it's job very well. 
£38.67
BAROLO MONFALLETTO 2007

Region: PIEDMONT

Style: STRUCTURED RED

Grape: NEBBIOLO

Vintage: 2007

Main characteristic: PERFUMED & ARISTOCRATIC

A fine, structured Barolo from a great vintage. Dryness & structure is the key here, with spice and woodiness in the background. Classic perfumed nose, with flowers and red fruits, mixed with tingles of leather and tar, this will not disappoint! Not hefty, and so perfect with truffles and white meat. Game, or dare I say it, turkey. A special bottling to celebrate 150 years since the unification of Italy, each bottle is labelled differently to showcase their labels through the ages. Barolo is always something special, so open this with somebody special and enjoy it.

£65.95
FREISA Az. Ag. 499

Region: PIEDMONT

Style: GUTSY RED

Grape: FREISA

Vintage: 2015

Main characteristic: DARK & EARTHY

Dark fruit, loads of structure and big, grainy tannins. A fine example of a lesser-known but deliciously chewy and savoury grape from Piemonte. Freisa is a genetic cousin of Nebbiolo, hence the structure, but it tends to have more heft and plummy fruit behind the tannin, and an earthier, more robust character.

£19.34
NERO D'AVOLA TERRA DI VENTO

Region: SICILY

Style: SOFT RED

Grape: NERO D'AVOLA,  NERELLO MASCALESE & NOCERA

Vintage: 2015

Main characteristic: DEEP & SUPPLE

A deep, characterful red from FARO, in the extreme north east of Sicily, overlooking the Messina Strait. Winds whip around this headland where the Mistral & Scirocco meet, hence the name, TERRA DI VENTO, land of wind. The vines here are sturdy, as are the wines. Deep and rich, but soft and juicy. Very easy to enjoy, particularly with a meaty pasta or plate of cheese. 

£21.65
PINOT NERO PERNICE

Region: LOMBARDY

Style: STRUCTURED RED

Grape: PINOT NERO

Vintage: 2017

Main characteristic: ARISTOCRATIC & PRETTY

WOW! I had no idea Italian Pinot Noir could have such finesse until this gem from Lombardy. Raised on a fine rambling shooting estate, this is the oldest planting of Pinot Noir in the country, names for a game bird, the pernice, or partridge. This isn't a playful light pinot, rather a wine of social status and depth, at once pretty and deep. It's drinking very well now, or will age well if you can restrain yourself. Perfect with game birds, as you may imagine.

£41.42
SANTESU ROSSO

Region: SARDINIA

Style: MEDIUM BODIED RED

Grape: CANNONAU & MONICA DI SARDEGNA

Vintage: 2017

Main characteristic: SOFT AND DEEP

A charming blend of Sardinias most well known grapes. Cannonau (Grenache) brings bramble, spice, and depth to the party, while Monica adds elegance and quaffability, tempering the darkness. While the term versatile can sometimes mean lacking character in a wine description,  this bucks the trend, and can pair very well with deep seafood stew, anything tomato based, meat and veg dishes. Great value too!

£13.40
ROSSESE DI DOLCEACQUA

Region: LIGURIA

Style: LIGHT RED

Grape: ROSSESE

Vintage: 2017

Main characteristic: SAVOURY AND 

An ethereal delight. Light in the glass, with fresh cut flowers and a hint of green pepper on the nose. Not fruit forward by any stretch, especially since it should be enjoyed lightly chilled, but there is definitely a tough of the rose-hip there. A wine to take outside if you can, versatile and great with light tomato sauces and simple soups, leading to fish based mains, Ligurian pastas and blossom in the air. 

£24.91

VINI DOLCI - DESSERT WINES

DINDARELLO MACULAN (375ml)

MOSCATO PASSITO, MACULAN, VENETO, 2018

A fresh and lightly honeyed Moscato Passito. Just enough stickyness to make it work fabulously with a proper cream cake, but light enough to not get in the way and take over the party. Touch of orange blossom and typical moscato flowers on the nose. I've served this one at the restaurant for years, so I know it will make you smile!

£16.71
PICOLIT ERMACORA (500ml)

PICOLIT, ERMACORA, FRIULI, 2016

A properly delicious burnished sticky from our friends in Friuli. Picolit, the grape, is rather rare to start with, and here it's dried and aged in oak, reducing the yield even further. I love that even though it is rich and sweet, it retains a touch of orange zest and a spark of acidity. Great on its own, or with a pudding of course. Share and savour.

£44.45
VIN SANTO RISERVA (375ml)
  • VIN SANTO RISERVA, CAPEZZANA, TUSCANY, 2011

A wine of smiles and true luxury, this is a rare treat. Made the old way, grapes are dried on straw mats under the eves in a charming Tuscan castle. This is rich, sweet and complex, with a burr walnut hue. A wine for sharing with special (lucky) people, and for memorable times. 

£46.13

CONDIMENTS

caviar-cheese

50g of Russian Oscietra caviar paired with Stracchino and crisp pane carasau. An ideal pre-dinner nibble, or a very luxurious breakfast.

Directions:

  • Eat the soft cheese and cold caviar on the crispy bread, either together or alternating.
  • For extra deliciousness warm the crisp read (toaster for a few seconds, over a naked flame or in the oven), and drizzle with a little good olive oil.

 

£69.00
COLOMBA GOODY BAG

 We’ve put together a springy little goody bag, the perfect way to welcome in the spring. Included is a whole Colomba from Forno Gentile (the best of its type),  Gelupo Prosecco,  All wrapped up in a Bocca di Lupo tote bag. 

£42.00
colomba

I am disturbingly often engaged in heated debate with my head chef at Bocca di Lupo – another Jake – over the relative merits of panettone, pandoro & Colomba. My preference is for pandoro, simple and elegant, but Jake swears by Colomba – the same dough as panettone - shaped (if you’re being generous) into the form of a dove, flavoured solely with candied orange and almonds, and the top coated in thick sugar crust. In the North of Italy, it graces every table at Easter, and in the days before and after. We get ours from Forno Gentile, and it is superlative.

£25.00
OLIVES

Wild green and black olives from the hillsides of Calabria. Marinated with fennel seeds, bay leaves and chilli. Olives as they were, and should forever be. 330g

 

 

 

 

£5.20
PARMESAN 36M

36 month aged parmesan from Emilia Romagna. A multitude of uses. Price per 200G

 

 

 

 

£5.20
MOTHER OF PEARL CAVIAR SPOON
This mother of pearl spoon is a beautiful utensil for serving and eating caviar with. This is one of the best ways to serve caviar to ensure that you get the full caviar experience.
£8.95
BOTTARGA

It pays to have one luxury ingredient on hand, for moments when you feel low, or when an unexpected guest passes by. Stefano Vallebona earned his stripes selling Bottarga, and he still has the monopoly on both quality and value in his product. Slice it over avocado salad, serve it with garlic and oil, or grate it then melt it with oil, butter and lemon to make the mother of all pasta sauces. 100g

 

 

 

£19.50
PANE CARASAU
The Sardinian paper-bread; thin and crisp wafers excellent for cheese and nibbles. Santa Margherita, Sardinia
£3.50
TARALLI
Salty little biscuits, perfect to nibble on whilst you sip a negroni. Puglia, Italy
£2.95
EXTRA VIRGIN OLIVE OIL LA BANDIERA 500ml

***NEW SEASON OIL***

Bolgheri is renowned as the terroir of (some of) the world's best wines, and (all of) the world's best olive oil. Jacqui at La Bandiera owns one of the best plots, and makes an unsurpassable blend of moraiolo, leccino and frantoio that is typical of Bolgheri – full-bodied with fruity and spicy notes and green aromas.  

At Bocca di Lupo it is the oil that graces our salads, anoints our fish, and sits on the table inviting the bread to jump in for a good dunking.

£15.00
BALSAMIC VINEGAR 100ml
Balsamic reductions have become very fashionable in recent years, but they are often too sweet and sticky, made by rapidly boiling the balsamic down to a thick glaze. The Vecchia Dispensa 'Ricco' is no such thing, however. Made from an eight year vinegar naturally thickened within Slovenian oak barrels in the family's attics over the hot summer months, it is useful for dripping over a finished meal to add little bursts of flavour.
£11.95
WHITE TRUFFLE OIL

A little goes a long way with truffle and this one is fantastic. So go ahead and put a little in whatever you fancy. 175ml

 

 

 

£8.50
BLACK TRUFFLE OIL
Earthy and aromatic, this excellent black truffle oil is ideal for a range of uses.
£9.50
TRUFFLE CARPACCIO

Often such preserved truffle products are a horrible waste of such a precious thing, not so here. These are thin disks of preserved black truffle, ideal for a multitude of uses. 80g

 

 


£16.00
SENAPE
Raw ground mustard. Goes well with beef or pork dishes, burgers, roasted or boiled meats, ham, broken hearts & burns. Dario Cecchini, Panzano, Tuscany.
£9.95
PROFUMO DEL CHIANTI
The essence of Tuscany. Very fine sea salt mixed with sage, lavender, thyme rosemary, fennel pollen, bay and juniper, personally dosed and ground by Dario. Excellent for seasoning a bistecca alla fiorentina or pork chops. Make anything Tuscan! Dario Cecchini, Panzano, Tuscany.
£7.95
MOSTARDA MEDITERRANEA
Made with a base of red peppers and hot chillies, this excellent condiment is delicious with pork, roasts, boiled beef or cheese. Dario Cecchini, Panzano, Tuscany.
£9.95
FIORE DI FINOCCHIO
Wild Tuscan fennel pollen - an extraordinarily precious wild herb. Perfect with pork. Dario Cecchini, Panzano, Tuscany.
£6.95
CAPERS IN SALT 200G

Capers packed in salt are incredibly salty. Once soaked until tolerably saline, they are infinitely superior to their pickled twins. On the matter of superior capers, these are grown on the black sands of Pantelleria, a low island between Sicily and Africa, so windswept only Muscat grapes and caper bushes grow there. By clinging low to the sand, they are the epitome, fat, juicy and flavoursome.

Soak them before using. I use them copiously, in salads, braised in stews, in pastas, or even fried crispy in butter as a bar snack. 200g

 

£3.00
PANETTONE! 100gr

 The absolute epitome of the baker's art. The simplest things can be the hardest to get right, and we have tasted literally hundreds of these to fine the best. Made a small family bakery on the Amalfi coast. Light but rich, airy & moist, studded with luscious raisins & candied orange. There is probably only one food in the world to make all your troubles go away, and this is it. Happiness and comfort tied up with a ribbon.

 

£3.00
GIANDUJOTTI 250G
Choco-hazelnut treats from an outstanding chocolatier, Guido Gobino in Turin
 
 
 
 
 
 
 
 
 
 
 
£19.95
‘OPTIMISM’ CHOCOLATE

This chocolate was made for you by Sabadi, the leading producer of Modica chocolate, where the cacao is still ground at low temperature in granite mills and not conched, leading to the same granular texture the Aztecs enjoyed in their rites.

Optimism – with pumpkin seeds, Ginseng Panax and nutmeg.

£4.50
AMALFI LEMONS
The Amalfi lemon is widely regarded by cooks as the prince among lemons, rivalled only by its Sicilian brethren. Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Unwaxed and sold singly
£1.25
VIALONE RICE

Tiny round grained risotto rice - our favourite type. Piedmont, Italy

 


£5.50
GENTILE SPAGHETTI

The finest dried pasta I have ever tried. Pushed through bronze dies with an incredibly textured surface, it is then slowly dried over a number of days for the ultimate bite. 500g

 

 

 

£3.10
GENTILE RIGATONI

The finest dried pasta I have ever tried. Pushed through bronze dies with an incredibly textured surface, it is then slowly dried over a number of days for the ultimate bite. 500g

 

 

 

£3.10
00 FLOUR

Excellent for fresh pasta, cakes & sauces.

1Kg

£2.45
TRUFFLE SLICER

Yes, you can use a mandolin to slice the finest truffles in the world. But how much cooler is it to have a truffle slicer handy?

With an adjustable steel blade and a rosewood handle, this can also be used to shave chocolate, garlic, shallots....

£27.00
bocca di lupo

Spacious jute shopper with a large main compartment, practical and stylish.

Size: 360 x 360 mm

£6.50

BOOKS & VOUCHERS

bocca di lupo

Spacious jute shopper with a large main compartment, practical and stylish.

Size: 360 x 360 mm

£6.50
3 ANTIQUE LINEN NAPKINS - No. 8

A set of 3 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

28x28cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£40.00
BOCCA - COOKBOOK

Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next.

Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily.

The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.

The first two paragraph from the book. 

"I don’t eat food, I devour it. The act of consumption, of making something wonderful a part of me, goes rather to my head. In a fleeting moment, I taste that most precious ingredient, the love a great cook has poured so freely into the pot. It is all too easy to forget where the food came from, and the reason it is delicious.

I think there is something particularly alluring about Italian food – don’t you?
It has special qualities that permeate not only every dish worth eating there, but every aspect of the culture. In Italy, my spirits lift. The architecture seems to enhance nature in the countryside, and to exalt mankind in the cities. Human beauty shines in paintings and sculptures, in the smiles people give to children, in the directness with which they talk, in the food they prepare and eat with such passion and understanding. I am freed from any sense of the guilt or malaise that seem so common in the modern age. It is this freedom, this happiness, which makes Italian food so uniquely delicious and nourishing."

Jacob Kenedy

 

£40.00
COLOMBA GOODY BAG

 We’ve put together a springy little goody bag, the perfect way to welcome in the spring. Included is a whole Colomba from Forno Gentile (the best of its type),  Gelupo Prosecco,  All wrapped up in a Bocca di Lupo tote bag. 

£42.00
4 ANTIQUE LINEN NAPKINS - No. 9

A set of 4 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

26x26cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£49.00
4 ANTIQUE LINEN NAPKINS - No. 18

A set of 4 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

42x42cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£49.00
5 ANTIQUE LINEN NAPKINS - No. 10

A set of 5 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

27x27cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£55.00
6 ANTIQUE LINEN NAPKINS - No. 12

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

28x28cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
6 ANTIQUE LINEN NAPKINS - No. 14

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

30x30cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
6 ANTIQUE LINEN NAPKINS - No. 13

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

26x26cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
6 ANTIQUE LINEN NAPKINS - No. 16

A set of 6 beautiful antique linen napkins hand printed by Chef's sister, Rachel Kenedy in Dalston, exclusively for Bocca di Lupo. Each set is unique, and is printed with our beloved Bocca wolf design. 

40x40cm ~ upcycled linen ~ wash gently or hand wash

Bespoke sets available with initials, different colour, different numbers. Please contact the artist directly via her Instagram account here.

£65.00
£100 Bocca di Lupo Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB or our Online Shop.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£100.00
£150 Bocca di Lupo Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB or our Online Shop.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£150.00
£200 Bocca di Lupo Gift Voucher

This voucher can be put towards a meal at Bocca Di Lupo, 12 Archer Street, W1D 7BB or our Online Shop.

Your recipient will receive a 350gsm card voucher with their name and voucher value. You can write an optional handwritten message at the cart page. Delivery is free, but if you want you can choose to pickup from the restaurant direct.

Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.

Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.

If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event.

Bookings are taken for lunch and dinner. We have limited selection online, it is always better to call us on 0207 734 2223.

£200.00