BBQ feast

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BBQ Panzanella for 2

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Tagliata for 2

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Torta Caprese with limoncello cream for 2

There are many reasons to love the summer, but best of all has to be the BBQ. It is simply the best way of cooking, and of being. Here is a Tuscan (ish) salad and a Tuscan (ish) steak – and we’re proposing a simple cake for dessert, so you don’t have to mess around inside one jot

FOR YOUR MEAL

The timing of this feast is easy. The detailed recipes are here, but in essence:

  • You can serve the Panzanella before or alongside the steak. However I recommend you grill the vegetables while there are still a few flames on the coals – when too hot for the meat, to quickly blister the veggies without overcooking them
  • The timing of the steak depends on how you want it done – but in any event, it doesn’t take so long, and everyone knows: at a BBQ you eat when the food is ready
  • The torta caprese should be served room temperature (store it out of the fridge, or take it out before you sit down), and the limoncello cream fridge-cold. Pop them on a plate together, when you are ready to eat them.

Enjoy! I would stick to Tuscany for the wines here, but its up to you