BOTTARGA

It pays to have one luxury ingredient on hand, for moments when you feel low, or when an unexpected guest passes by. Stefano Vallebona earned his stripes selling Bottarga, and he still has the monopoly on both quality and value in his product. Slice it over avocado salad, serve it with garlic and oil, or grate it then melt it with oil, butter and lemon to make the mother of all pasta sauces. 100g