ESPRESSO MARTINI (serves 2)
Golly this is delicious! – We have always rounded out our espresso martini with a little Frangelico (hazelnut liqueur), and make it with artisanal Colombian coffee beans. You will need a blender.
- Thoroughly pre-chill 2 martini glasses, and the bottle of espresso martini
- Put the chilled espresso martini in a blender along with 50g deep-frozen ice cubes
- Blend for a full 2 minutes, until very creamy-frothy, and all the ice is long gone
- Pour into the chilled martini glasses, and leave it a minute to settle, as Guinness would