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Golly this is delicious! – We have always rounded out our espresso martini with a little Frangelico (hazelnut liqueur), and make it with artisanal Colombian coffee beans. You will need a blender.

  1. Thoroughly pre-chill 2 martini glasses, and the bottle of espresso martini
  2. Put the chilled espresso martini in a blender along with 50g deep-frozen ice cubes
  3. Blend for a full 2 minutes, until very creamy-frothy, and all the ice is long gone
  4. Pour into the chilled martini glasses, and leave it a minute to settle, as Guinness would