Shelf life 2 days from delivery (keep refrigerated)
Easy to cook
Takes 12 minutes
Finferli – girolles (aka chanterelles to Americans), are trumpet-shaped, sunshine-yellow wild mushrooms. As their shape and colour imply, they herald the high summer, and are in season from late June until the leaves turn.
They taste and smell precisely of sottobosco – the rich earth of a forest – and transport one immediately to memories of walks through woods and glens.
ENJOY! This is an earthy dish with a gentle touch – serve with a light red – a pinot noir, ruché, schioppettino or nebbiolo.