LUMACONI CON LE LUMACHE
Region: Le Marche
Shelf life 2 days from delivery (keep refrigerated)
Very easy to cook
Takes 15 minutes
Big snails with little snails! Lumaconi are a giant, snail-shaped pasta that is often overlooked, and when noticed, most frequently stuffed then cooked au gratin.
Here it is with a rich sauce of snails, stewed in tomato and guanciale and spiked with olives, oregano and mint. A real taste of hillside cuisine.