MARE, MONTI & TRUFFLE for 2

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(serves 2)
Orecchiette with ‘nduja, tomato & rocket
Tagliata (aged beef sirloin) with rocket, parmesan, rosemary, balsamic & truffle 
A whole native lobster & black truffle
Grilled potatoes & asparagus & truffle
Tiramisù

 

 

For your meal you will need:

  • A large pan for boiling water for the pasta
  • A frying pan or wide saucepan for the sauce
  • A bbq, griddle pan, or heavy cast iron pan for the beef, lobster, potatoes & asparagus
  • A truffle slicer, mandolin or grater for the truffle

    The detailed recipes for the dishes are here, but in essence: 

    • Bring the steak to room temperature
    • Bring a large pan of water to the boil, and warm the pasta sauce
    • Cook the pasta, add to the sauce, top with pecorino & eat
    • Grill the steak
    • Grill the lobster, potatoes & asparagus
    • Slice the steak & dress with rocket & parmesan
    • Shave black truffle over everything
    • Eat steak, lobster, salad & potatoes, the lot showered in black truffle
    • Decide you’re too full for dessert, then change your mind and delight in the tiramisù

    ‘We will be using summer truffles (enormous ones) for the first week of June, until Australian winter season begins, at which point we will swap to Australian black truffles’

    ENJOY!