ORECCHIETTE WITH 'NDUJA
Region: Bocca Di Lupo (Calabria)
Shelf life 2 days from delivery (keep refrigerated)
Very easy to cook
Takes 10 minutes
This dish is a BANGER! red hot, home-made fiery 'nduja is melted with pan-caramelised datterino tomatoes & Tropea onions, and anointed with just a touch of cream.
Freshly made orecchiette are provided for you to cook (like any pasta) - all you need to do is warm the sauce, and stir through fresh rocket at the last moment. This has become not only one of Bocca Di Lupo's iconic dishes, but one of London's - bring a little restaurant zing to your home table.