PESTO

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jar of pesto, serves 5-8

 

 Pesto Genovese – the basil one – is something everybody loves, or at least, everybody with a soul. It must be fresh-made, and never have been heated (so commercial jarred ones are a no-go), and should be made with fresh basil, Italian pine nuts and sharp pecorino (maybe also parmesan, as in ours).

This serves 5 or so – but freezes very well if you don’t want to eat it all at once.