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Mancini make an incredible Sakura vermouth – a limited edition originally produced for Tokyo’s Mandarin Oriental. It is abundantly floral, built around sweet violets and cherry blossom. Here we have built a pink! Negroni around it, playing counterpoint to the flowers with the herbal flavours of gin and genepi.

  1. Pre-chill the bottle of Sakura Negroni thoroughly
  2. Pour the chilled Sakura Negroni over copious ice cubes in a tumbler
  3. Garnish with a slice of lemon