SAKURA NEGRONI (serves 2)
Mancini make an incredible Sakura vermouth – a limited edition originally produced for Tokyo’s Mandarin Oriental. It is abundantly floral, built around sweet violets and cherry blossom. Here we have built a pink! Negroni around it, playing counterpoint to the flowers with the herbal flavours of gin and genepi.
- Pre-chill the bottle of Sakura Negroni thoroughly
- Pour the chilled Sakura Negroni over copious ice cubes in a tumbler
- Garnish with a slice of lemon