Sale price Price £89.00 Regular price Unit price  per 

Tax included.

(serve 2)
Octopus, roast tomato, chickpea, celery & basil salad
Porceddu (suckling pig) with potatoes, artichokes, white wine & bay
Ricotta & chocolate cake

For your meal you will need:

A bowl for dressing the octopus
An ovenproof frying pan, or oven tray for the pork
A saucepan for the sauce

The detailed recipes for the dishes are here, but in essence: 

  • Sit the pig in a pan, and nestle the artichokes and potatoes around
  • Roast in a hot oven for 25 minutes, then let rest
  • Let the salad ingredients come to room temperature, then dress and eat
  • Warm the sauce for the pig, then plate pig, potatoes, artichokes & sauce, then eat the pig, like a pig
  • Remove the ricotta cake from the fridge ten minutes before eating, to take the edge off a little, then plate and eat