Sale price Price £14.00 Regular price Unit price  per 

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Region: Campania

Serves 2

Shelf life 2 days from delivery (keep refrigerated)

Very easy to cook

Takes 8 minutes

Click for recipe & video

I (Jacob Kenedy) lay down the gauntlet to any chef in the world, who can propose a dish better than spaghetti with tomato sauce. it is always the best meal of the day, and is perhaps the only dish I could happily eat every day - of a life as long as a piece of spaghetti.

You could say there are as many ways to cook tomato sauce as there are Italians - but it would be an underestimation, as each person might have more than one way. This is one of mine - and my fanciest - half a sauce of san Marzano tomatoes cooked so thick you can stand a spoon in it, and half raw datterino tomatoes to freshen and brighten the dish.

If there are two dishes I would define myself by, there are this, and lettuce with my mum's dressing. 

Try it, and see...

ENJOY! This is a bright and punchy dish, and best served with a most robust red wine – Excellent with the Adone Rosso from Tuscany.